KaBoogie on Zibbet!

I've decided to give another venue a go. Yea, yea, I've done this before. Like many Etsy sellers, I get that feeling like it may be a good fit, if I give it enough time, and put a good effort in at promoting it.

So I'm starting with my winter boots, and wholesale moccasins. There's obviously a growing desire out there for quality handcrafted items, and although each major category is filled with lovely goods for all, when you feel you've found a niche, it's best to get it right out there and be seen by as many potential customers as possible!


I read a plethora of wonderful articles daily on marketing your shop, riding the social networking wave, linking, linking, linking, and all I can think is, hey! I can do that! I'm diving into this with both feet, 2 arms and hopefully, my head screwed on straight, so when I saw Zibbet recently, it just appealed to me as a new and growing venue.

I'll be listing winter items, mostly boots, there for a while, as the winter rush seems to be coming a bit early this year, so look for many new KaBoogie items there soon!

Monogrammed Baby Shoes, and...PIE!

I love custom work. I think I've said this about 300 times. I love when I can give a customer exactly what they want, and throw in a little challenge for me. This week it's not just a monogram, it's the whole 3 letter initials!

As I was chugging along I realized, wow, these letters are teeny. And I think I'm going blind. One stitch, two stitches...many done by manually turning the wheel because I have no idea where the needle will land, and it cannot ever land outside the applique! This is leather, it has no forgiveness.

When I'm finished sewing the letters on (they are spray mounted in place, no way I'd ever be able to hold them!), I always glue the thread ends down in the back. I don't ever want the threads to come up in the front.

Just a little KaBoogie tip I thought I'd share. One of those little things we do to go the extra mile as crafters, to give our customers the very best we can produce!

And in other news...
My 13 year old daughter made this most awesome lemon meringue pie tonight! It's her second one this week, and it came out even more beautiful than the first! When she brought me a nice warm piece, I discovered HER idea of going that extra step to give her very best. She added fresh cut lemon thyme to the lemon filling! It gave the pie such a nice gourmet flavor!

Isn't she great?

You can find the listing for custom monogrammed leather baby shoes here.

Homeschooling With a Business, Do I Still "Got" It?

July. It's July. I haven't started getting my books together to start homeschooling again. I'm still trying to make sure my oldest gets the math curriculum he needs in his school (he opted to stay in the school). We're trying to have as much fun as possible, there's 6 different camps being attended, and September is coming fast.

Am I procrastinating? I need to get my head back into educating my kids in less than 2 months. I'm SO happy to have them home, but in my year off I've gotten a bit lazy. I also worry that the kids will have a hard time reacclimating themselves to being self motivated.

So the question arises; how does a mom, who is determined to provide the best education her kids can get, structure the day so that the kids make the best use of their time, chores and household issues are attended to, and mom can get some work done and help contribute to the household?

It used to be that I'd let the day unfold on it's own. I'd require work to get done as early in the day as possible, but didn't set time limits, or keep a strict schedule. But that can't work with my etsy shop, which gets very busy during fall to winter.

Does strict scheduling work for you? Or does letting the kids work at things in their own time get the job done? I think I forgot how this is done! How do you work it all in?

KaBoogie Giveaway!

Spring is nuts. I can't believe the flurry of activity we blew through. Seems like I was lazing through winter and BAMMO. School activities, craft show fundraiser, wholesale orders, and finally, SPRING FLING!

I love making Spring Fling decorations. 70+ homeschooled kids look forward to this, not knowing what they're going to walk into. This year we gave them the 50's, complete with drive-in movie screen. I LOVE making props. This one was my favorite:


Next year, who knows?...

Oh! and by the way! If I haven't plastered it enough on facebook...Check out RockerByeBaby for details on how to win a pair of eco-friendly, soft soled KaBoogie moccasins!

Silly Family Things

We have this game we like to play. Well, it's not even a game, it's a big joke. Started with my oldest daughter wanting to play "the color game". Would've been fun if we ever actually got to play it, but the joke was even funnier. Goes like this:

Everyone picks a color, and announces it. Then you go around the table and everyone has like 2 seconds to point at someone and say their color. You hesitate or get it wrong and you're out.

But hubby decided to make the game more interseting one night.

Daughter..."Let's play the color game!"

All chime in..."I'm red, I'm chartreuse, I'm BUTTERSCOTCH (see, the harder the color...you get it)".

Now we have 8 colors to remember. Except now everyone decides to change, and we've descended into the stupidest color contest.

Hubby "Let's play the superhero game!"

All chime in with their superhero..."I'm RUBBERMAN!", "I'm DIAPERMAN!"...and on and on, louder and louder, laughing and arguing.

Daughter...."Oh, C'mon, let's just play the color game!!", as face gets redder and redder.

Hubby...."Let's play the favorite vegetable game!" Now I have to cover my ears.

Chaos, mayhem, foolishness ensue, game never actually gets played.

Family fun time at Red Squadron, hehe.

Then there's the "sentence game". This one can actually be pretty funny. We like to play speed rounds with just two people. Basically, one person starts a sentence, and the next person says the next word. You have absolutely no control over what turn the sentence takes, and it can get pretty bizarre. Like this:

"Twelve....soups....can....run....nine....cars....over....instead....of....camels....freaking...out...swimming...backwards...alone."

But put a 6, 8, 11 and 3 year old with a 13, 15, and two adults, and you have absolute and utter nonsense (if you didn't think that one was silly). Especially when one child decides to say the same word over and over....like this:

"Floods....can.....bark.....STUPID.....walls.....into......garbage......mouths.......because......STUPID.....crabs....ate.....mom."

Dinnertime fun.

Artisan Pizza?

I have no idea what aartisan pizza means, but I must save about $1000 a year on pizza. We LOVE our pizza. It's a welcome relief on Friday night. But not for the usual reasons. See, we hate take-out pizza. We can't eat it anymore.


Nothing annoyed me more than making my own pizza dough, so once I realized my bread machine made incredible dough, I never again minded rolling out my own. I mix whole wheat with unbleached white in about a 3:1 ratio (mostly white). We have our favorites, including BBQ chicken (BBQ sauce instead of tomato sauce) with cheddar, onions, red peppers, shrooms and mozz; meatball, and my personal favorite, terriyaki tenderloin pizza. Oh, yea. We use leftover beef tenderloin we get at BJ's, with pesto, onions, roma tomato, and mushrooms. Mushrooms are a staple on all of our pizzas.



I throw one half plain half pepperoni for the little ones. One by one, my kids are moving their tastes up a notch to try the more exotic flavors. Two down, four to go!

This is my famous (at least in my family lol) BBQ chicken, with red peppers, onions, mushrooms, cheddar and mozz. For a REALLY incredible treat, lay basil leaves under the sauce. Learned that little treat from a good friend. In the summer, my roma tomatoes go on every pizza.
So even if you have no bread machine, it's well worth it to try some unusual flavors on your pie. Let the kids put their own together! Make personal pies. Enjoy!

A Hearty Snack

After deciding to make some small changes in our food choices, I decided to test them out on a baking project.

The changes are incremental, but I think necessary for me to feel better about what I feed my family. I got some non GMO (non genetically modified), organic unbleached flour and some of the same type in whole wheat. I mixed them in about a 3/4 - 1/4 ratio so I could use it pretty much for everything.

I also switched our processed sugar, which I only used for baking, to unrefined evaporated cane juice. It's not a huge change, but in a big family, small changes are workable.



I made pizza dough last night and the kids loved it, so that's a no brainer. Didn't taste much different. Since they're used to the organic whole wheat bread I've been buying, and we've never bought white bread anyway, I figured as much.

Today I made zucchini bread with some of the zillion bags of shredded zucchini I froze last summer. Frozen zucchini drains a lot of it's moisture when you defrost it, so 2 cups turned into one. I added a cup of shredded carrots to make up the difference. Then I halved the sugar asked for. I'm daring like that.

They looked kind of crusty coming out, so I feared they might be dry. Wrong! They were YUM! I had to stop the kids from gobbling them like cheap grocery store Oreo knock offs! The carrots lent a sweetness even my 8 yr old sugar fiend said was good.

Ahhhh, sweet success! Next, I try my hand at the food co-op. Do they sell air tight bins for 50 lb bags of organic non GMO flour?